We are damaging our environment. Our impact on biodiversity is particularly damaging, but the extent of this is non-transparent and difficult to measure. Changing our diet is one way to reduce our personal impact. A school canteen can be a place of experience for this future diet. The project “Über den Tellerrand” (Beyond the plate) aims to provide orientation for students and to contribute to the development of a biodiversity-friendly conscience by offering guided access to information related to the meal. The bachelor thesis was developed in cooperation with the research project “BiTe” (“Biodiversität über den Tellerrand”).
Project on the thesis portfolio page of Münster School of Design.