We are damaging our environment. Our impact on biodiversity is particularly damaging, but the extent of this is non-transparent and difficult to measure. Changing our diet is one way to reduce our personal impact. A school canteen can be a place of experience for this future diet. The project “Über den Tellerrand” (Beyond the plate) aims to provide orientation for students and to contribute to the development of a biodiversity-friendly conscience by offering guided access to information related to the meal. The bachelor thesis was developed in cooperation with the research project “BiTe” (“Biodiversität über den Tellerrand”) (www.feda.bio/de/bite/↗).
